Only 6% Viognier, and only 1,000 cases produced, this wine won numerous trophies at Australian wine shows at the end of last year. An excellent wine, one in which black pepper flavors and aromas are so prevalent that drinking it with anything other than steak au poivre seems criminal. Smooth on palate entry; plum fruit and eucalyptus prevail through the finish.
Only 6% Viognier, and only 1,000 cases produced, this wine won numerous trophies at Australian wine shows at the end of last year. An excellent wine, one in which black pepper flavors and aromas are so prevalent that drinking it with anything other than steak au poivre seems criminal. Smooth on palate entry; plum fruit and eucalyptus prevail through the finish.
Only 6% Viognier, and only 1,000 cases produced, this wine won numerous trophies at Australian wine shows at the end of last year. An excellent wine, one in which black pepper flavors and aromas are so prevalent that drinking it with anything other than steak au poivre seems criminal. Smooth on palate entry; plum fruit and eucalyptus prevail through the finish.
Only 6% Viognier, and only 1,000 cases produced, this wine won numerous trophies at Australian wine shows at the end of last year. An excellent wine, one in which black pepper flavors and aromas are so prevalent that drinking it with anything other than steak au poivre seems criminal. Smooth on palate entry; plum fruit and eucalyptus prevail through the finish.