Produced from 100% rye that's cultivated on one estate. Delightful spicy, tar and asphalt-like, mineral-like aroma; air contact stimulates more buttery scents including almond paste and traditional rye bread. Palate entry is clean, spicy, stone-like and off-dry; at midpalate the intensely spicy-peppery quality of the rye is highlighted. Ends in a flurry of minerals, black pepper and off-dry cereal.
Produced from 100% rye that's cultivated on one estate. Delightful spicy, tar and asphalt-like, mineral-like aroma; air contact stimulates more buttery scents including almond paste and traditional rye bread. Palate entry is clean, spicy, stone-like and off-dry; at midpalate the intensely spicy-peppery quality of the rye is highlighted. Ends in a flurry of minerals, black pepper and off-dry cereal.
Produced from 100% rye that's cultivated on one estate. Delightful spicy, tar and asphalt-like, mineral-like aroma; air contact stimulates more buttery scents including almond paste and traditional rye bread. Palate entry is clean, spicy, stone-like and off-dry; at midpalate the intensely spicy-peppery quality of the rye is highlighted. Ends in a flurry of minerals, black pepper and off-dry cereal.
Produced from 100% rye that's cultivated on one estate. Delightful spicy, tar and asphalt-like, mineral-like aroma; air contact stimulates more buttery scents including almond paste and traditional rye bread. Palate entry is clean, spicy, stone-like and off-dry; at midpalate the intensely spicy-peppery quality of the rye is highlighted. Ends in a flurry of minerals, black pepper and off-dry cereal.