This remains a vineyard site to watch, a spot within the Sebastopol Hills section now widely being called West Sonoma Coast. The area is also known for heirloom apples, much of which go into artisanal cider. Weighty and inconceivably bright, the Pinot is layered in fresh cranberry and earthy pomegranate, dusted in baking spice and structured in firm tannins. About half of the wine went through whole-cluster fermentation.
This remains a vineyard site to watch, a spot within the Sebastopol Hills section now widely being called West Sonoma Coast. The area is also known for heirloom apples, much of which go into artisanal cider. Weighty and inconceivably bright, the Pinot is layered in fresh cranberry and earthy pomegranate, dusted in baking spice and structured in firm tannins. About half of the wine went through whole-cluster fermentation.
This remains a vineyard site to watch, a spot within the Sebastopol Hills section now widely being called West Sonoma Coast. The area is also known for heirloom apples, much of which go into artisanal cider. Weighty and inconceivably bright, the Pinot is layered in fresh cranberry and earthy pomegranate, dusted in baking spice and structured in firm tannins. About half of the wine went through whole-cluster fermentation.
This remains a vineyard site to watch, a spot within the Sebastopol Hills section now widely being called West Sonoma Coast. The area is also known for heirloom apples, much of which go into artisanal cider. Weighty and inconceivably bright, the Pinot is layered in fresh cranberry and earthy pomegranate, dusted in baking spice and structured in firm tannins. About half of the wine went through whole-cluster fermentation.