Two of Italy's greatest wine consultants have worked their genius at this property: first Giacomo Tachis and, starting in 2000, Riccardo Cotarella. A blend of 80% Nero d'Avola and 20% Merlot, Passomaggio boasts lush cherry and berry fruit married elegantly to cedar and vanilla accented by mocha and dried spices.
Two of Italy's greatest wine consultants have worked their genius at this property: first Giacomo Tachis and, starting in 2000, Riccardo Cotarella. A blend of 80% Nero d'Avola and 20% Merlot, Passomaggio boasts lush cherry and berry fruit married elegantly to cedar and vanilla accented by mocha and dried spices.
Two of Italy's greatest wine consultants have worked their genius at this property: first Giacomo Tachis and, starting in 2000, Riccardo Cotarella. A blend of 80% Nero d'Avola and 20% Merlot, Passomaggio boasts lush cherry and berry fruit married elegantly to cedar and vanilla accented by mocha and dried spices.