Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.
Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.
Few wineries in Argentina make more individual wines than Achaval-Ferrer. And while some are great, others leave you scratching your head or wanting something different. This one has a deep hue but a strange mix of herbal, floral aromas that hint at air freshener. The palate is quite acid-driven and downright sharp, with pounding blueberry and kirsch flavors. More austere and tangy than we prefer.