Plump blackberries and warm gingerbread dusted with clove, nutmeg and anise makes for a very complex and layered nose. The palate is hearty with black plum skins, bramble and ripe elderberry, with lots of sage and coyote brush playing into a strong chaparral spice.
Plump blackberries and warm gingerbread dusted with clove, nutmeg and anise makes for a very complex and layered nose. The palate is hearty with black plum skins, bramble and ripe elderberry, with lots of sage and coyote brush playing into a strong chaparral spice.
Plump blackberries and warm gingerbread dusted with clove, nutmeg and anise makes for a very complex and layered nose. The palate is hearty with black plum skins, bramble and ripe elderberry, with lots of sage and coyote brush playing into a strong chaparral spice.