For a red Sancerre, this is rich, with ripe cherries and black plum skin flavors, reinforced by well-judged wood. The acidity is also well in balance, a layer that lifts the denseness of the fruit and dry tannins.
For a red Sancerre, this is rich, with ripe cherries and black plum skin flavors, reinforced by well-judged wood. The acidity is also well in balance, a layer that lifts the denseness of the fruit and dry tannins.
For a red Sancerre, this is rich, with ripe cherries and black plum skin flavors, reinforced by well-judged wood. The acidity is also well in balance, a layer that lifts the denseness of the fruit and dry tannins.