The cool vintage shows in the brisk acidity, hard tannins and herb and mineral flavors that accompany the usual blackberries and spices. There's plenty of elegance, with the wine showing a highly refined structure. Drink now–2014.
The cool vintage shows in the brisk acidity, hard tannins and herb and mineral flavors that accompany the usual blackberries and spices. There's plenty of elegance, with the wine showing a highly refined structure. Drink now–2014.
The cool vintage shows in the brisk acidity, hard tannins and herb and mineral flavors that accompany the usual blackberries and spices. There's plenty of elegance, with the wine showing a highly refined structure. Drink now–2014.