Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It's aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.
Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It's aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.
Like all ripassos, this expression undergoes a double fermentation, combining elements of both superconcentrated Amarone and lighter, fruitier Valpolicella. It's aged for 12 months in French oak to produce a smooth, sophisticated red, with background tones of ripe fruit, spice and dark chocolate.