Brewed with approximately four pounds of toasted coconut per barrel, then aged for three months in Bourbon barrels, this porter is a bold and flavorful brew, perfect for those seeking liquid decadence. The toasted coconut character leads the profile on the nose and mouth, but is perfectly complemented by additional notes of caramelized brown sugar, roasted malts, vanilla bean and sweet spice. There's a definite woody presence, with notes of Bourbon-soaked dates, bittersweet cocoa and pepper that unfold on the palate. It's smooth and velvety in texture, with ample carbonation to keep it from feeling too unctuous or cloying, and pleasant warmth and spicy lift to the close.
Brewed with approximately four pounds of toasted coconut per barrel, then aged for three months in Bourbon barrels, this porter is a bold and flavorful brew, perfect for those seeking liquid decadence. The toasted coconut character leads the profile on the nose and mouth, but is perfectly complemented by additional notes of caramelized brown sugar, roasted malts, vanilla bean and sweet spice. There's a definite woody presence, with notes of Bourbon-soaked dates, bittersweet cocoa and pepper that unfold on the palate. It's smooth and velvety in texture, with ample carbonation to keep it from feeling too unctuous or cloying, and pleasant warmth and spicy lift to the close.
Brewed with approximately four pounds of toasted coconut per barrel, then aged for three months in Bourbon barrels, this porter is a bold and flavorful brew, perfect for those seeking liquid decadence. The toasted coconut character leads the profile on the nose and mouth, but is perfectly complemented by additional notes of caramelized brown sugar, roasted malts, vanilla bean and sweet spice. There's a definite woody presence, with notes of Bourbon-soaked dates, bittersweet cocoa and pepper that unfold on the palate. It's smooth and velvety in texture, with ample carbonation to keep it from feeling too unctuous or cloying, and pleasant warmth and spicy lift to the close.