Very ripe and zingy in fresh kiwi, Key lime pie and vanilla flavors, with great acidity, this Chard could be mistaken for an Edna Valley. But it's a blend of six Santa Barbara vineyards. A bit of barrel fermentation makes it creamy and pie-crust buttery.
Very ripe and zingy in fresh kiwi, Key lime pie and vanilla flavors, with great acidity, this Chard could be mistaken for an Edna Valley. But it's a blend of six Santa Barbara vineyards. A bit of barrel fermentation makes it creamy and pie-crust buttery.
Very ripe and zingy in fresh kiwi, Key lime pie and vanilla flavors, with great acidity, this Chard could be mistaken for an Edna Valley. But it's a blend of six Santa Barbara vineyards. A bit of barrel fermentation makes it creamy and pie-crust buttery.