Ripe plum, spiced blueberry, cedar, toasted oak and tobacco are some of the aromas you'll find in this structured blend of 60% Merlot and 40% Cabernet Sauvignon. The full-bodied palate delivers blackberries, black currants, clove, espresso, ground pepper and licorice while assertive but fine-grained tannins provide support. Drink 2016–2025.
Ripe plum, spiced blueberry, cedar, toasted oak and tobacco are some of the aromas you'll find in this structured blend of 60% Merlot and 40% Cabernet Sauvignon. The full-bodied palate delivers blackberries, black currants, clove, espresso, ground pepper and licorice while assertive but fine-grained tannins provide support. Drink 2016–2025.
Ripe plum, spiced blueberry, cedar, toasted oak and tobacco are some of the aromas you'll find in this structured blend of 60% Merlot and 40% Cabernet Sauvignon. The full-bodied palate delivers blackberries, black currants, clove, espresso, ground pepper and licorice while assertive but fine-grained tannins provide support. Drink 2016–2025.