Even this ultratannic grape gets a polished expression from winemaker Rob Griffin, who has a silky touch with tannins. What comes out is pretty purple berry and plum fruit, barrel flavors of cut tobacco, clove and vanilla, and a little more grip than the other reds from Barnard Griffin. Makes a compelling case for PV as a varietal wine.
Even this ultratannic grape gets a polished expression from winemaker Rob Griffin, who has a silky touch with tannins. What comes out is pretty purple berry and plum fruit, barrel flavors of cut tobacco, clove and vanilla, and a little more grip than the other reds from Barnard Griffin. Makes a compelling case for PV as a varietal wine.
Even this ultratannic grape gets a polished expression from winemaker Rob Griffin, who has a silky touch with tannins. What comes out is pretty purple berry and plum fruit, barrel flavors of cut tobacco, clove and vanilla, and a little more grip than the other reds from Barnard Griffin. Makes a compelling case for PV as a varietal wine.