Intensely ripe gooseberry and white grapefruit flavors are cut by a razor's edge of acidity in this juicy, bracing Sauvingnon Blanc. Fermented using indigenous yeasts, it's brisk on the finish, ending on a distinctly saline, mineral tone.
Intensely ripe gooseberry and white grapefruit flavors are cut by a razor's edge of acidity in this juicy, bracing Sauvingnon Blanc. Fermented using indigenous yeasts, it's brisk on the finish, ending on a distinctly saline, mineral tone.
Intensely ripe gooseberry and white grapefruit flavors are cut by a razor's edge of acidity in this juicy, bracing Sauvingnon Blanc. Fermented using indigenous yeasts, it's brisk on the finish, ending on a distinctly saline, mineral tone.