This Zin wants two or three years to round off the jagged edges. There's a lot going on, from the supple blackberry, leather and pepper flavors, wildly exotic spices and smooth tannins to an undefinable earthy-mineral taste that must come from the soil. There's some burn from alcohol, as Zins from the Maple Vineyards tend to exhibit.
This Zin wants two or three years to round off the jagged edges. There's a lot going on, from the supple blackberry, leather and pepper flavors, wildly exotic spices and smooth tannins to an undefinable earthy-mineral taste that must come from the soil. There's some burn from alcohol, as Zins from the Maple Vineyards tend to exhibit.
This Zin wants two or three years to round off the jagged edges. There's a lot going on, from the supple blackberry, leather and pepper flavors, wildly exotic spices and smooth tannins to an undefinable earthy-mineral taste that must come from the soil. There's some burn from alcohol, as Zins from the Maple Vineyards tend to exhibit.