A wide net of aromas includes Band-Aid, peppercorn, vanilla, dill and dry, earthy plum. This is a full-bodied, creamy, oaky Pinot, with a leaning toward caramel, toffee and butter flavors. A full, sticky, mocha-tinged finish is baked in character, much like crumb cake.
A wide net of aromas includes Band-Aid, peppercorn, vanilla, dill and dry, earthy plum. This is a full-bodied, creamy, oaky Pinot, with a leaning toward caramel, toffee and butter flavors. A full, sticky, mocha-tinged finish is baked in character, much like crumb cake.
A wide net of aromas includes Band-Aid, peppercorn, vanilla, dill and dry, earthy plum. This is a full-bodied, creamy, oaky Pinot, with a leaning toward caramel, toffee and butter flavors. A full, sticky, mocha-tinged finish is baked in character, much like crumb cake.