Burnt smelling at first, and tart throughout, with pie cherry and raspberry aromas and flavors. There's not much to measure here; the wine runs sour and tastes mostly of red fruit skins and citric acid. 65% Tempranillo and 35% Garnacha.
Burnt smelling at first, and tart throughout, with pie cherry and raspberry aromas and flavors. There's not much to measure here; the wine runs sour and tastes mostly of red fruit skins and citric acid. 65% Tempranillo and 35% Garnacha.
Burnt smelling at first, and tart throughout, with pie cherry and raspberry aromas and flavors. There's not much to measure here; the wine runs sour and tastes mostly of red fruit skins and citric acid. 65% Tempranillo and 35% Garnacha.