Bloody meats, dried cherries, pressed purple flowers, vanilla and blackberry jam arise on the nose of this blend of 60% Cabernet Sauvignon, 33% Cabernet Franc and 7% Merlot, which shows a little age. The purple flowers really come through once sipped, backed up by sour cherries, mocha and sanguine elements, cast across grippy tannins.
Bloody meats, dried cherries, pressed purple flowers, vanilla and blackberry jam arise on the nose of this blend of 60% Cabernet Sauvignon, 33% Cabernet Franc and 7% Merlot, which shows a little age. The purple flowers really come through once sipped, backed up by sour cherries, mocha and sanguine elements, cast across grippy tannins.
Bloody meats, dried cherries, pressed purple flowers, vanilla and blackberry jam arise on the nose of this blend of 60% Cabernet Sauvignon, 33% Cabernet Franc and 7% Merlot, which shows a little age. The purple flowers really come through once sipped, backed up by sour cherries, mocha and sanguine elements, cast across grippy tannins.