From a multi-aspected, redwood-surrounded site with peeks of the Pacific Ocean, Stuller traffics in aromas of baked bread and strawberry preserves, its acidity high-toned and full of freshness. Still young and looking for further development in the glass, it's savory and soft, aged in once-to-four-times used French oak.
From a multi-aspected, redwood-surrounded site with peeks of the Pacific Ocean, Stuller traffics in aromas of baked bread and strawberry preserves, its acidity high-toned and full of freshness. Still young and looking for further development in the glass, it's savory and soft, aged in once-to-four-times used French oak.
From a multi-aspected, redwood-surrounded site with peeks of the Pacific Ocean, Stuller traffics in aromas of baked bread and strawberry preserves, its acidity high-toned and full of freshness. Still young and looking for further development in the glass, it's savory and soft, aged in once-to-four-times used French oak.