Aromas include menthol, eucalyptus, leather, mature berry and a whiff of cellar floor. The palate needs time to open fully but it offers dried black cherry, roasted coffee bean and espresso alongside astringent tannins.
Aromas include menthol, eucalyptus, leather, mature berry and a whiff of cellar floor. The palate needs time to open fully but it offers dried black cherry, roasted coffee bean and espresso alongside astringent tannins.
Aromas include menthol, eucalyptus, leather, mature berry and a whiff of cellar floor. The palate needs time to open fully but it offers dried black cherry, roasted coffee bean and espresso alongside astringent tannins.