Candied blackberry, creosote and hot tar aromas fuel the nose of this Petit Verdot, a grape increasingly getting solo time in Central Coast bottles. It's thick on the palate, with smoked tobacco, peppery spice and cigar-like tannins.
Candied blackberry, creosote and hot tar aromas fuel the nose of this Petit Verdot, a grape increasingly getting solo time in Central Coast bottles. It's thick on the palate, with smoked tobacco, peppery spice and cigar-like tannins.
Candied blackberry, creosote and hot tar aromas fuel the nose of this Petit Verdot, a grape increasingly getting solo time in Central Coast bottles. It's thick on the palate, with smoked tobacco, peppery spice and cigar-like tannins.