There's a slightly baked quality to the ripe, red-cherry notes on this dry, full-bodied Cab. Hints of savory dried herbs and chalky, mouthfilling tannins add dimension to the palate.
There's a slightly baked quality to the ripe, red-cherry notes on this dry, full-bodied Cab. Hints of savory dried herbs and chalky, mouthfilling tannins add dimension to the palate.
There's a slightly baked quality to the ripe, red-cherry notes on this dry, full-bodied Cab. Hints of savory dried herbs and chalky, mouthfilling tannins add dimension to the palate.