Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.
Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.
Comprised of 66% Zinfandel, 20% Barbera and 14% Primitivo. Brutocao has gone in a different direction than most of its 2010 Coro counterparts. It mixes in Barbera, presumably for acidity and freshness, to the bigger boned personalities of Zin and Primitivo. In the end, the fruit and acidity are dulled by the toffee and oak and grippy, grizzled leather in this wine.