Here's a 50-50 Montepulciano and Sangiovese blend that genuinely reflects the territory it comes from: Aromas of wet earth, blackberry, leather, spice and red beets are woven tightly together. Well-built and firm, the wine shows good persistency on the finish and can stand up to stewed meats or aged cheeses.
Here's a 50-50 Montepulciano and Sangiovese blend that genuinely reflects the territory it comes from: Aromas of wet earth, blackberry, leather, spice and red beets are woven tightly together. Well-built and firm, the wine shows good persistency on the finish and can stand up to stewed meats or aged cheeses.
Here's a 50-50 Montepulciano and Sangiovese blend that genuinely reflects the territory it comes from: Aromas of wet earth, blackberry, leather, spice and red beets are woven tightly together. Well-built and firm, the wine shows good persistency on the finish and can stand up to stewed meats or aged cheeses.