This barrel-fermented Viura smells so woody and grainy that it suggests turpentine and/or lacquer. The palate is light in body, but with resiny stickiness. Flavors of white table grapes, orange and raw oak finish severely woody.
This barrel-fermented Viura smells so woody and grainy that it suggests turpentine and/or lacquer. The palate is light in body, but with resiny stickiness. Flavors of white table grapes, orange and raw oak finish severely woody.
This barrel-fermented Viura smells so woody and grainy that it suggests turpentine and/or lacquer. The palate is light in body, but with resiny stickiness. Flavors of white table grapes, orange and raw oak finish severely woody.