Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish.
Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish.
Ripe blackberry, grilled herb, toast and ground pepper aromas lead the nose of this blend of Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. The taut palate offers dried black cherry, roasted coffee bean and bitter sage alongside grippy tannins that leave a drying, astringent finish.