Richly oaked, with smoke and vanilla notes dominating at this young age. But there's also a firm core of blackberry flavors that grows in intensity and bodes well for cellaring. The mouthfeel is lush and creamy, finishing with chewy tannins. Try this blend of Sangiovese, Syrah and Cabernet Sauvignon in 2008.
Richly oaked, with smoke and vanilla notes dominating at this young age. But there's also a firm core of blackberry flavors that grows in intensity and bodes well for cellaring. The mouthfeel is lush and creamy, finishing with chewy tannins. Try this blend of Sangiovese, Syrah and Cabernet Sauvignon in 2008.
Richly oaked, with smoke and vanilla notes dominating at this young age. But there's also a firm core of blackberry flavors that grows in intensity and bodes well for cellaring. The mouthfeel is lush and creamy, finishing with chewy tannins. Try this blend of Sangiovese, Syrah and Cabernet Sauvignon in 2008.