Rose petal, leather, wet soil, truffle and red berry aromas lead the nose and follow through to the ripe palate along with cherry-berry, white pepper and mint. It's delicious and already surprisingly accessible. Drink 2016–2023.
Rose petal, leather, wet soil, truffle and red berry aromas lead the nose and follow through to the ripe palate along with cherry-berry, white pepper and mint. It's delicious and already surprisingly accessible. Drink 2016–2023.
Rose petal, leather, wet soil, truffle and red berry aromas lead the nose and follow through to the ripe palate along with cherry-berry, white pepper and mint. It's delicious and already surprisingly accessible. Drink 2016–2023.