Quite a bit more focused and polished than Krug's regular Chard, it's a big, thick, oily wine dripping with opulent peach, nectarine and tropical fruit flavors. Well-charred oak frames the whole in spice and glyceriney sweetness. Semisweet, with a slight almond skin bitterness on the finish.
Quite a bit more focused and polished than Krug's regular Chard, it's a big, thick, oily wine dripping with opulent peach, nectarine and tropical fruit flavors. Well-charred oak frames the whole in spice and glyceriney sweetness. Semisweet, with a slight almond skin bitterness on the finish.
Quite a bit more focused and polished than Krug's regular Chard, it's a big, thick, oily wine dripping with opulent peach, nectarine and tropical fruit flavors. Well-charred oak frames the whole in spice and glyceriney sweetness. Semisweet, with a slight almond skin bitterness on the finish.