Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.
Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.
Small production from five acres with biodynamic techniques, the wine is perfumed, full of candied flavors. It has acidity and a zesty texture with a juicy, green plum character. The aftertaste is ripe and full-bodied. Stéphane Derenoncourt consults for owner Pascal Collotte.