Dark tannins are balanced by pleasant black currant flavors. The wine has ample weight, while preserving freshness and bright acidity. Give it 2–3 years, when this structured and fruity wine will be ready.
Dark tannins are balanced by pleasant black currant flavors. The wine has ample weight, while preserving freshness and bright acidity. Give it 2–3 years, when this structured and fruity wine will be ready.
Dark tannins are balanced by pleasant black currant flavors. The wine has ample weight, while preserving freshness and bright acidity. Give it 2–3 years, when this structured and fruity wine will be ready.