95–97. Barrel Sample. Each year, the percentage of Cabernet Sauvignon in the blend creeps up—this year it's 90%. Despite the increase, the very fine, elegant tannins seem suspended in the wine. Ample acidity supports the black currant fruitiness, with a firm, impressive structure that promises good aging potential.
95–97. Barrel Sample. Each year, the percentage of Cabernet Sauvignon in the blend creeps up—this year it's 90%. Despite the increase, the very fine, elegant tannins seem suspended in the wine. Ample acidity supports the black currant fruitiness, with a firm, impressive structure that promises good aging potential.
95–97. Barrel Sample. Each year, the percentage of Cabernet Sauvignon in the blend creeps up—this year it's 90%. Despite the increase, the very fine, elegant tannins seem suspended in the wine. Ample acidity supports the black currant fruitiness, with a firm, impressive structure that promises good aging potential.