The deep, brooding nose blends dark purple fruit with black licorice and Chinese black pepper sauce. Sage bark and anise contribute herbal tones to the palate—likely thanks to the inclusion of 14% Merlot and 11% Cabernet Franc—and blackberries rule the fruit profile.
The deep, brooding nose blends dark purple fruit with black licorice and Chinese black pepper sauce. Sage bark and anise contribute herbal tones to the palate—likely thanks to the inclusion of 14% Merlot and 11% Cabernet Franc—and blackberries rule the fruit profile.
The deep, brooding nose blends dark purple fruit with black licorice and Chinese black pepper sauce. Sage bark and anise contribute herbal tones to the palate—likely thanks to the inclusion of 14% Merlot and 11% Cabernet Franc—and blackberries rule the fruit profile.