A touch of green herbs accompanies the blackberry flavors, and the finish is sharp in acids. However, the tannins are fine and soft. Blame it on the vintage.
A touch of green herbs accompanies the blackberry flavors, and the finish is sharp in acids. However, the tannins are fine and soft. Blame it on the vintage.
A touch of green herbs accompanies the blackberry flavors, and the finish is sharp in acids. However, the tannins are fine and soft. Blame it on the vintage.