An unusually high proportion of Petit Verdot (30%) gives this wine both its color and its firm, dark structure. It's a rich wine, the tannins underlying ripe black plum skin flavors and a spicy aftertaste. Give this wine until 2016.
An unusually high proportion of Petit Verdot (30%) gives this wine both its color and its firm, dark structure. It's a rich wine, the tannins underlying ripe black plum skin flavors and a spicy aftertaste. Give this wine until 2016.
An unusually high proportion of Petit Verdot (30%) gives this wine both its color and its firm, dark structure. It's a rich wine, the tannins underlying ripe black plum skin flavors and a spicy aftertaste. Give this wine until 2016.