Ripe black-plum and black-cherry aromas lead the nose. This is full in body, with comfortable tannins. Blackberry and baked blueberry flavors end with chocolaty, herbal notes and a coating of blackened toast.
Ripe black-plum and black-cherry aromas lead the nose. This is full in body, with comfortable tannins. Blackberry and baked blueberry flavors end with chocolaty, herbal notes and a coating of blackened toast.
Ripe black-plum and black-cherry aromas lead the nose. This is full in body, with comfortable tannins. Blackberry and baked blueberry flavors end with chocolaty, herbal notes and a coating of blackened toast.