Dry, with a berryskin tartness to the sour red cherries, cola and pepper, and wrapped into a silky texture. Mourvèdre is really a tough variety to perfect in California, and Cline deserves credit for trying.
Dry, with a berryskin tartness to the sour red cherries, cola and pepper, and wrapped into a silky texture. Mourvèdre is really a tough variety to perfect in California, and Cline deserves credit for trying.
Dry, with a berryskin tartness to the sour red cherries, cola and pepper, and wrapped into a silky texture. Mourvèdre is really a tough variety to perfect in California, and Cline deserves credit for trying.