Coming from one of the more tech-savvy yet Old World-practicing producers, this still-emerging wine smells of autumn. Crushed, dried-leaf aromas meld seamless with wet clay, black lava rocks and juniper. A lean line of black cherry-blackberry syrup drives the palate, which picks up black peppercorn, anise, dark chocolate and pine-sprinkled earth. Drink 2018–2030.
Coming from one of the more tech-savvy yet Old World-practicing producers, this still-emerging wine smells of autumn. Crushed, dried-leaf aromas meld seamless with wet clay, black lava rocks and juniper. A lean line of black cherry-blackberry syrup drives the palate, which picks up black peppercorn, anise, dark chocolate and pine-sprinkled earth. Drink 2018–2030.
Coming from one of the more tech-savvy yet Old World-practicing producers, this still-emerging wine smells of autumn. Crushed, dried-leaf aromas meld seamless with wet clay, black lava rocks and juniper. A lean line of black cherry-blackberry syrup drives the palate, which picks up black peppercorn, anise, dark chocolate and pine-sprinkled earth. Drink 2018–2030.