Aromas of roasted coffee bean, cherry, vanilla and black pepper are followed by plentiful cherry and chocolate flavors. The tannins bring a tacky feel.
Aromas of roasted coffee bean, cherry, vanilla and black pepper are followed by plentiful cherry and chocolate flavors. The tannins bring a tacky feel.
Aromas of roasted coffee bean, cherry, vanilla and black pepper are followed by plentiful cherry and chocolate flavors. The tannins bring a tacky feel.