Riding the delicate balance between ripeness and freshness, Adam Comartin's bottling shows warm white peach and toasted cashew on the nose alongside sea salt, tangerine pith, white jasmine, light honey and apple crème brûlée aromas. Ripe stonefruit flavors are deftly cut by sizzling acidity on the palate.
Riding the delicate balance between ripeness and freshness, Adam Comartin's bottling shows warm white peach and toasted cashew on the nose alongside sea salt, tangerine pith, white jasmine, light honey and apple crème brûlée aromas. Ripe stonefruit flavors are deftly cut by sizzling acidity on the palate.
Riding the delicate balance between ripeness and freshness, Adam Comartin's bottling shows warm white peach and toasted cashew on the nose alongside sea salt, tangerine pith, white jasmine, light honey and apple crème brûlée aromas. Ripe stonefruit flavors are deftly cut by sizzling acidity on the palate.