The best Syrah yet from this biodynamic producer, this was fermented with native yeast and spent 10 months in 40% new French oak. It's a sleek, subtle and immensely complex wine that knits together beautifully. Juicy boysenberries, composted earth, iron filings and veins of coffee liqueur and licorice compound into a long finish.
The best Syrah yet from this biodynamic producer, this was fermented with native yeast and spent 10 months in 40% new French oak. It's a sleek, subtle and immensely complex wine that knits together beautifully. Juicy boysenberries, composted earth, iron filings and veins of coffee liqueur and licorice compound into a long finish.
The best Syrah yet from this biodynamic producer, this was fermented with native yeast and spent 10 months in 40% new French oak. It's a sleek, subtle and immensely complex wine that knits together beautifully. Juicy boysenberries, composted earth, iron filings and veins of coffee liqueur and licorice compound into a long finish.