The Claret blend is 44% Merlot, 40% Cabernet and 16% Malbec—tannic and herbal, almost like a Chilean red. A good wine to go with a grilled steak, which can cut through the tannins with some fat. Flavors are balanced, fruit is light and leafy, and there is little or no new oak influence.
The Claret blend is 44% Merlot, 40% Cabernet and 16% Malbec—tannic and herbal, almost like a Chilean red. A good wine to go with a grilled steak, which can cut through the tannins with some fat. Flavors are balanced, fruit is light and leafy, and there is little or no new oak influence.
The Claret blend is 44% Merlot, 40% Cabernet and 16% Malbec—tannic and herbal, almost like a Chilean red. A good wine to go with a grilled steak, which can cut through the tannins with some fat. Flavors are balanced, fruit is light and leafy, and there is little or no new oak influence.