Although there's only about 20% new oak used in this cuvée, it is somewhat apparent on the nose and palate, where cedar, cinnamon and clove take the lead. There's some pretty—some might say Burgundian—fruit, but it's a touch light and herbal.
Although there's only about 20% new oak used in this cuvée, it is somewhat apparent on the nose and palate, where cedar, cinnamon and clove take the lead. There's some pretty—some might say Burgundian—fruit, but it's a touch light and herbal.
Although there's only about 20% new oak used in this cuvée, it is somewhat apparent on the nose and palate, where cedar, cinnamon and clove take the lead. There's some pretty—some might say Burgundian—fruit, but it's a touch light and herbal.