Coffee bean, leather and tobacco tones are surrounded by delicate aromas of wild berry, violet and spice. The tannins are tight and bone dry, making for a good pairing with cheese fondue.
Coffee bean, leather and tobacco tones are surrounded by delicate aromas of wild berry, violet and spice. The tannins are tight and bone dry, making for a good pairing with cheese fondue.
Coffee bean, leather and tobacco tones are surrounded by delicate aromas of wild berry, violet and spice. The tannins are tight and bone dry, making for a good pairing with cheese fondue.