Winemaker James Ewart's powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black pepper run through the sip, as does a touch of roasted beef, framed by bursting acidity.
Winemaker James Ewart's powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black pepper run through the sip, as does a touch of roasted beef, framed by bursting acidity.
Winemaker James Ewart's powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black pepper run through the sip, as does a touch of roasted beef, framed by bursting acidity.