This is the winery's best new Pinot Noir. Essentially a barrel selection, using different clones from multiple sites in the estate vineyard, it's spicy and dry, with complex flavors of raspberry and cherry tart, Dr. Pepper, spice, sandalwood and anise, as well as a hint of mushroomy funk. Enjoy now–2015.
This is the winery's best new Pinot Noir. Essentially a barrel selection, using different clones from multiple sites in the estate vineyard, it's spicy and dry, with complex flavors of raspberry and cherry tart, Dr. Pepper, spice, sandalwood and anise, as well as a hint of mushroomy funk. Enjoy now–2015.
This is the winery's best new Pinot Noir. Essentially a barrel selection, using different clones from multiple sites in the estate vineyard, it's spicy and dry, with complex flavors of raspberry and cherry tart, Dr. Pepper, spice, sandalwood and anise, as well as a hint of mushroomy funk. Enjoy now–2015.