Spiced, baked apple constitutes the main aroma on nose and palate: ripe but tart baked fruit scented with edges of cinnamon and citrus. This brims with fruit and lemony brightness on a citrus-focussed, dry palate of concentration and earthy poise. Lasting and delicious. Drink 2016–2020.
Spiced, baked apple constitutes the main aroma on nose and palate: ripe but tart baked fruit scented with edges of cinnamon and citrus. This brims with fruit and lemony brightness on a citrus-focussed, dry palate of concentration and earthy poise. Lasting and delicious. Drink 2016–2020.
Spiced, baked apple constitutes the main aroma on nose and palate: ripe but tart baked fruit scented with edges of cinnamon and citrus. This brims with fruit and lemony brightness on a citrus-focussed, dry palate of concentration and earthy poise. Lasting and delicious. Drink 2016–2020.