Ripe and full, this tempers the natural richness of Volnay with the restraint of tannins and layers of wood. The red fruit flavors are given a boost by the young acidity that needs time to calm down. Age for 3–4 years.
Ripe and full, this tempers the natural richness of Volnay with the restraint of tannins and layers of wood. The red fruit flavors are given a boost by the young acidity that needs time to calm down. Age for 3–4 years.
Ripe and full, this tempers the natural richness of Volnay with the restraint of tannins and layers of wood. The red fruit flavors are given a boost by the young acidity that needs time to calm down. Age for 3–4 years.