This estate in Estremoz—the heart of the Alentejo—has made a ripe and full-bodied wine from the Bordeaux grape Petit Verdot. Produced in open-top stone fermenters, it's deeply colored, firm with tannins and brightened by ripe blackberry fruit. Drink from 2018.
This estate in Estremoz—the heart of the Alentejo—has made a ripe and full-bodied wine from the Bordeaux grape Petit Verdot. Produced in open-top stone fermenters, it's deeply colored, firm with tannins and brightened by ripe blackberry fruit. Drink from 2018.
This estate in Estremoz—the heart of the Alentejo—has made a ripe and full-bodied wine from the Bordeaux grape Petit Verdot. Produced in open-top stone fermenters, it's deeply colored, firm with tannins and brightened by ripe blackberry fruit. Drink from 2018.