Founded in 1915, Donelli produces some of central Italy's finest Lambrusco bottlings. This dry, red sparkler has enough acidity and fizzy effervescence to cut through local cuisine, such as tortellini with cheese or butter. The bouquet shows red berry, strawberry and blackberry. Made with 90% Lambrusco di Sorbara grapes.
Founded in 1915, Donelli produces some of central Italy's finest Lambrusco bottlings. This dry, red sparkler has enough acidity and fizzy effervescence to cut through local cuisine, such as tortellini with cheese or butter. The bouquet shows red berry, strawberry and blackberry. Made with 90% Lambrusco di Sorbara grapes.
Founded in 1915, Donelli produces some of central Italy's finest Lambrusco bottlings. This dry, red sparkler has enough acidity and fizzy effervescence to cut through local cuisine, such as tortellini with cheese or butter. The bouquet shows red berry, strawberry and blackberry. Made with 90% Lambrusco di Sorbara grapes.